Babes and I love burger night. He of course makes a regular cheese burger but I love to get creative. I’ve done salmon burgers, crab cake burgers, regular portobello burgers.
This time I wanted to get crazy so I took a portobello mushroom cap and marinated it in balsamic and olive oil for about a half hour. With the oven preheated to 400 degrees I put the mushroom cap gill side up in a baking dish and cracked an egg on top. Baked it for about 20-25 minutes or until yolk is set. To assemble I took a delicious bakery bun then spread half with goat cheese and half with mustard. Then lettuce, tomato and the mushroom. While this burger was delicious it was messy, BUUUT that is A-OK with me!!
This night we made a side of roasted potatoes to go with our burgers. I just tossed chopped potatoes in olive oil, s&p and baked at 450 degrees for 60 minutes. Tossing half way through. I think roasted potatoes are our favorite way to eat potatoes. So easy and delicious
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