I have a bit of an obsession with ice cream in general. Make it vegan and healthy and I am all over that! YUM
And I love that its super easy to make too! All you do is take a couple of bananas… chop them up and freeze them. Once frozen throw them into a food processor and blend until its a smooth, soft serve consistency. Then add whatever you’d like. The top photo is chocolate, and the bottom is cinnamon with cacao nibs folded in. I’ve also thrown strawberries and basil into one batch, that one was real yum!
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