I made this one morning for breakfast and it was so delicious
I took a small watermelon… Chopped it all up and threw the chunks into a high speed blender to get all nice and juicy. Then once it was all blended up I strained all of the pulp out and had an awesome huge mason jar full of watermelon juice.
So simple and so tasty! I cant wait to make this again. I think next time I’ll throw in some mint or basil too.
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